Monday, August 16, 2010

Cathy's famous pasta salad:

Cooked rotini shaped pasta (drain, and run under cold water, until no longer warm)

diced tomato
matchstix carrots
chopped celery
chopped black olives

Wishbone italian dressing
Salad Supreme seasoning
Parmesan cheese

In a large bowl, mix pasta and veggies with about 1/2 cup of Wishbone Italian dressing, 1/4 cup (approx) salad supreme (seasoning), and 1/2 cup (approx) parmesan cheese.


I love to top this salad with diced avocados (Hass)

2 comments:

  1. Cathy's BRAT (Bacon Ranch Avocado Tomato) version is also yummy. Hopefully she will post that as well. Nice alternative to traditional Pasta Salad.

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