Monday, August 16, 2010

Easy Chicken Enchaladas

Sauce (stir together):
1 can cream of chicken soup
16 oz sour cream
Green (mild or med) taco sauce or
enchalada sauce (add to taste)

Cooked boneless skinless chicken breast chopped
shredded cheese
flour tortillas

Spread some sauce on the bottom of
baking dish (9x13) lay flour tortilla on
flat surface, spread a spoonfull of sauce
on it, add chicken, and shredded cheese,
Roll tight. Place in baking dish, and
repeat until full. Spread a layer of sauce
on the top of enchaladas, sprinkle cheese
over top, and bake on 350 for 20-30 minutes.

No comments:

Post a Comment