1 cup crushed strawberries
1 cup sugar
2 TBLS flour
Cook in pot until the juices become clear. (about 5min. or longer, if you don't cook long enough the pie will be runny but it will still taste great.)
Line a pie shell with whole strawberris. (fill in gaps with cut up strawberries) Pour strawberry mixture over strawberries in pie shell. cool.
3/4 c. Crisco (heaping)
7-8TBLS ice water
Put flour & salt in bowl. Cut Crisco into pea size w/fork and stir in to flour. Stir in water. Form in to a ball. (put in fridge to chill until easy to handle) Roll out & place in pie pan.
Prick sids and bottom with fork. Line with double layer of foil.
Bakd 450degrees for 8min. Remove foil then bake 5-6 more min.