Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Friday, September 3, 2010

Bags of Gold

Hearty tomato soup:

1/4 cup finely chopped onion
1/8 tsp garlic powder
1/2 tsp basil leaves
2 T butter
1 package softened cream cheese
2 cans condensed tomato soup
1 soup can milk

Bags of gold:

Bisqiuck dough mixed according to package
cubed cheddar cheese


Make bags of gold by covering cheese cube with biscuit dough and shape into a small ball (not too large, as they expand). In medium saucepan, cook and stir onion and butter until onion is tender. Stir in cream cheese. Gradually stir in soup and milk. beat with wire wisk until smooth. Add garlic and basil. Add bags of gold. Heat , but do not let boil. Gently stir until dough is cooked through.

Tuesday, August 17, 2010

Chicken Rolls

2 cans Pillsbury Crescent rolls(16)
1 8oz. package cream cheese
2 TBLS butter, softened
1/8 tsp. pepper
1/4 tsp. salt
1 TBLS dried onion flakes(or fresh onions if you prefer)
1 TBLS milk
chopped mushrooms(optional)
2 cups chicked diced (you can used canned or cooked)

1/4 cup melted butter
Parmesan Cheese

Blend cream cheese, butter, and milk until smooth. Add salt, pepper, onions. Fold in chicken and diced mushrooms.

Unroll crescent rolls in to seperate triangles. Put 1TBLS mixture on to the crescent roll. Fold the dough around mixture and pinch dough together.(some stuffing may show) Roll crescent roll in melted butter then roll in parmesan cheese.

Bake on ungreased cookie sheet 350degrees for 20min.

Monday, August 16, 2010

Cathy's Pastrami Sandwich


What you need:

deli pastrami sandwich sliced
sour dough bread sliced
swiss cheese sliced
mustard (any kind) or thousand island dressing
deli cole slaw
dill weed

Heat oven to 350 degrees. Place two slices of sour dough bread on cookie sheet. On one slice spread mustard. If using thousand island, spread after bread is grilled.
Lay a couple slices of pastrami on both slices of bread, and top with swiss cheese. Heat in oven for about 5-10 minutes.
While baking mix dill weed into coleslaw. Remove from oven, and put sandwich together. Flip over slice of bread without the
mustard, and spread a layer of cole slaw on it. Put it back together again, and enjoy.