Monday, August 16, 2010

Cathy's Pastrami Sandwich

What you need:

deli pastrami sandwich sliced
sour dough bread sliced
swiss cheese sliced
mustard (any kind) or thousand island dressing
deli cole slaw
dill weed

Heat oven to 350 degrees. Place two slices of sour dough bread on cookie sheet. On one slice spread mustard. If using thousand island, spread after bread is grilled.
Lay a couple slices of pastrami on both slices of bread, and top with swiss cheese. Heat in oven for about 5-10 minutes.
While baking mix dill weed into coleslaw. Remove from oven, and put sandwich together. Flip over slice of bread without the
mustard, and spread a layer of cole slaw on it. Put it back together again, and enjoy.

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