Tuesday, August 17, 2010

Crockpot Lasagna

Use your favorite recipe but Do Not Cook the noodles before layering in the crock pot. After you have layered all of the ingredients slowly pour 1/2 cup water on top. Cook covered on low for 3-4 hours.

Spaghetti sauce(canned or homemade)
8 oz lasagna noodles
2 eggs
2 1/2 cups ricotta or cream-style cottage cheese
3/4 cup grated Parmesan cheese
2 tablespoon dried parsley flakes
1 lb mozzarella cheese grated

Mix eggs, cottage cheese, Parmesan cheese and parsley flakes. In shallow, oblong crock pot cover bottom with spaghetti sauce, a layer of lasagna noodles, a layer of cottage cheese mix, a layer of lasagna noodles, a layer of spaghetti sauce and mozzarella cheese then start over. ending with a layer of mozzarella cheese. slowly and evenly pour 1/2 cup water over the top. Then cover with lid and cook on low for 4 hours.

Make sure you don't skimp on the spaghetti sauce. It cooks some of it off so use a little more than usual.

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