Tuesday, August 17, 2010

German Chocolate Frosting

1cup evaporated milk
1c. sugar
3 egg yolkes(beat first)
1 cube butter(1/2 cup)
1/2 tsp. vanilla

Put all ingredients in sauce pan. Bring to boil. Simmer 10min.(stirring frequently)
*don't let egg scramble
Take off stove and keep in pan. Stir in 1 1/3 cup coconut & 1 cup pecans

Beat together. Beat on and off until cool enough for cake.

This really is more simple than it sounds. After you try this you'll never buy the canned german chocolate frosting again.

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