Grandma Naef use to make this for us when we were kids. I use to love watching the "magic" occur as the jello separates from the whipped creme. It was easy to make and tasted so yummy and refreshing too!!
3 cups boiling water 1 (16 oz) Cool Whip
1 pkg (8 oz) Jello-O
1. Stir boiling water into dry geletin. Stir till dissolved. Reserve 1 cup of the whipped topping, refrigerate. Add remaining whipped topping to geletin, stir with wire whisk until whipped topping is complete melted and mixture is well blended (Mixture will be thin)
2. Pour into 6 dessert glasses
3. Refrigerate for about 8 hours till firm. Watch for the "magic" happen.... Top with the reserved whipped topping just before serving.