Monday, August 16, 2010

Cranberry Jello salad (great for special occasions)

6oz raspberry jello
1 1/4 cup boiling water
1 can (16 oz) whole berry cranberry sauce
1 can (20 oz) crushed pineapple

mix together, let cool slightly


1/2 cup cranberry juice
1 cup chopped walnuts

refrigerate, and let set:

spread topping:

8 oz cream cheese
1 cup sour cream

sprinkle with chopped walnuts

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