Monday, August 16, 2010

Fettucine alfredo

12oz cream cheese
1 cup grated parmesan cheese
1/2 cup butter
1 cup milk (added slowly)
1/2 tsp garlic powder

cooked fettucine pasta

In a large sauce pan, melt butter,
add cream cheese, parmesan cheese,
milk, and garlic powder. Stir sauce
until smooth. Pour over cooked fettucine.
More or less milk may be used, depending
on desired thickness. Top with grilled
chicken if desired

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