Tuesday, August 17, 2010

White Chicken Chili

stir together:
1can chicken broth (32 oz.)
2tsp. garlic powder
1tsp. cumin
2tsp. oregano
1/2 - 1tsp. cayenne pepper
1 can diced green chilis
1-2cup onion( I just use onion powder)

Pour this mixture over a pot full of 3cans(15oz.) Great Northern Beans

Bring to a boil.
Simmer 2hrs.
Add 4cups diced cooked chicken

About 15min. before serving add 2cups sour cream and 3cups jack cheese. Stir until metled but do not boil again.

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