Tuesday, August 17, 2010

Chicken Rolls

2 cans Pillsbury Crescent rolls(16)
1 8oz. package cream cheese
2 TBLS butter, softened
1/8 tsp. pepper
1/4 tsp. salt
1 TBLS dried onion flakes(or fresh onions if you prefer)
1 TBLS milk
chopped mushrooms(optional)
2 cups chicked diced (you can used canned or cooked)

1/4 cup melted butter
Parmesan Cheese

Blend cream cheese, butter, and milk until smooth. Add salt, pepper, onions. Fold in chicken and diced mushrooms.

Unroll crescent rolls in to seperate triangles. Put 1TBLS mixture on to the crescent roll. Fold the dough around mixture and pinch dough together.(some stuffing may show) Roll crescent roll in melted butter then roll in parmesan cheese.

Bake on ungreased cookie sheet 350degrees for 20min.

1 comment:

  1. made these! they were a hit! Thanks KaDee! My kids called them hot pockets. :) I want to try with mushrooms next time, that sounds DELISH!!!!