Saturday, September 11, 2010

Texas Egg Rolls

1 package egg roll wrappers
2 packages cream cheese - softened
approx 1/2 small can diced jalapenos and all the juice
Oil for deep frying
Pepper jelly

With mixer, blend the cream cheese, jalapeno juice and jalapenos. Spoon about a tablespoon of mixture into each egg roll wrapper, and fold according to package. Deep fry until golden brown. Serve with pepper jelly. You can either warm the jelly in the microwave, and dip the egg roll, or spoon it on cold. I prefer the mild version (green), Bill prefers the red.

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