Monday, September 6, 2010

Banana chocolate chip bread

1/2 Cup applesauce
1/2 Cup softened butter
4 eggs
2 1/2 Cup sugar
1 Cup sour cream
1 T. baking powder
4 Cup flour
1 tsp baking soda
1 tsp salt
1 tsp pure vanilla extract (NOT imitation)
5 bananas mashed
3/4 Cup chocolate chips (regular or mini)

Mix in order of appearance. Bake in loaf pans for 50 min at 350 degrees. When tooth pick comes out clean, or center springs back at a touch, place in freezer for 1 hour. Store in ziplock bag in the fridge. I think it tastes best having sat overnight. Makes 3 regular loaves, or 5 mini loaves.

No comments:

Post a Comment