Monday, September 6, 2010

Cheesy potatoes

1 bag frozen or refrigerated hash browns
1 can cream of potato soup
1 tub sour cream (16 oz)
10 oz shredded cheddar cheese
dash salt
dash pepper
dash garlic powder
dash onion powder (opt)

Mix all ingredients except hash browns. Stir in hash browns. Place in a 9x9 or 9x13 pan. Bake on 350 covered with foil for 45 min. Remove foil, stir. Add a sprinkling of cheese, and bake for an extra 10-15 min.


  1. made this for Emily's bday bash. They were the highlight of the meal. Thanks Cathy! (yes, I am infatuated with you and your recipies. I admit it!)

  2. I wasn't supposed to have any because of my diet, but I did sneak a little. They were great.