Monday, September 6, 2010

Hash brown quiche

Frozen or refrigerated hash browns
grated cheddar cheese
grated swiss cheese
cooked bacon pieces
diced canadian bacon
approx 1 Cup milk
approx. 6 eggs

Spray bottom of 9x9 pan with cooking spray. Add hash browns about 1 inch deep. Salt and pepper lightly, then brush with melted butter. Bake at 425 degrees for about 25 minutes until golden brown. Remove pan from oven. Add grated cheeses and meats. Beat together the eggs, milk, salt and pepper. Pour over potatoes, cheese and meat. The egg mixture should just cover potatoes. Sprinkle a little shredded cheddar cheese over top. Bake at 350 degrees for about 25-35 minutes, until eggs are set.

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