Wednesday, January 11, 2012

Patriotic Trifle


  1. 1
    Cream together cream cheese and powdered sugar.
  2. 2
    Add sour cream, vanilla and Cool Whip.
  3. 3
    Mix pudding as directed and add to cheese mixture.
  4. 4
    In separate bowls add sugar to each type of fruit and let sit. You can also add a bit of orange juice to fruit mixture if fruit isn't very juicy.
  5. 5
    In a trifle dish, or clear glass bowl, put a tightly packed layer of angel food cake pieces.
  6. 6
    Drizzle a little orange juice over cake layer.
  7. 7
    Now alternate layers of berries, pudding/cheese mixture and cake til dish is full.
  8. 8
    Last layer should be pudding/cheese mixture.
  9. 9
    Garnish with fresh berries.
  10. 10
    Refrigerate at least 4 hours. This is really good made the day before too.
  11. 11
    This is a beautiful dessert and looks very difficult so get ready to enjoy all the compliments you'll receive when you bring this dish to your next event.

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