Patriotic Trifle

• 
  
• 1 (8 ounce) package cream cheese , softened
• 1 cup powdered sugar
• 8 ounces sour cream
• 1 teaspoon vanilla extract
• 8 ounces Cool Whip
• 1 angel food cake , cut into 1-inch pieces
• 1 quart strawberry
• 1 quart blueberries , can use blackberries
• 3/4 cup sugar , for berries
• 1/2 cup orange juice
• 1 (3 1/2 ounce) package instant vanilla pudding
• 2 cups milk

Directions:

1. 1
   Cream together cream cheese and powdered sugar.
2. 2
   Add sour cream, vanilla and Cool Whip.
3. 3
   Mix pudding as directed and add to cheese mixture.
4. 4
   In separate bowls add sugar to each type of fruit and let sit. You can also add a bit of orange juice to fruit mixture if fruit isn't very juicy.
5. 5
   In a trifle dish, or clear glass bowl, put a tightly packed layer of angel food cake pieces.
6. 6
   Drizzle a little orange juice over cake layer.
7. 7
   Now alternate layers of berries, pudding/cheese mixture and cake til dish is full.
8. 8
   Last layer should be pudding/cheese mixture.
9. 9
   Garnish with fresh berries.
10. 10
    Refrigerate at least 4 hours. This is really good made the day before too.
11. 11
    This is a beautiful dessert and looks very difficult so get ready to enjoy all the compliments you'll receive when you bring this dish to your next event.