Tuesday, January 3, 2012

Monkey Bread

1/2cup granulated sugar
1teaspoon cinnamon
2cans (16.3 oz each) Pillsbury® Grands! Homestyle refrigerated buttermilk biscuits
1cup firmly packed brown sugar
3/4cup butter or margarine, melted

1 Heat oven to 350°F. Lightly grease 12-cup fluted tube pan (or pie pan or 9x9 pan) with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
2 Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
3 In a sauce pan bring brown sugar and butter to a boil; pour over biscuit pieces. 
4 Bake for 20 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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