Friday, May 4, 2012

German Pancakes

1 stick butter (I only use 1/2 stick)
1 c. milk
6 eggs
1 c. flour
1/2 tsp. salt
Melt butter in a 9×13 pan while oven preheats. Heat oven to 425 degrees. In a blender, mix eggs and milk; add flour and salt and blend again. Pour mixture into pan with melted butter. Bake 15 to 20 minutes at 425 degrees. (This will rise, but will not run over pan.) Cut in squares.

-From Janet Thompson

1 comment:

  1. We eat these all the time! Love them especially with buttermilk syrup! I recently read that you can put them in cupcake pans to make individual ones, I am going to try that next.