1 pound hamburger
1 can of black, pinto, or kidney beans; drained and rinsed
sour cream (optional)
Cook hamburger, add about 1/2 package of taco seasoning and cook according to package directions or I just add a little chili powder. On each tortilla put one scoop of meat, one scoop and of beans, and some shredded cheese. Roll up burrito (I usually roll up 3 sides, leaving the 4th open) and cook on skillet. Flip to brown both sides and melt the cheese. Great as finger food!