A cute old lady in the ward wrote this recipie up for me after serving it to us one night. It was yummy!
1 pack Pepperidge Farm stuffing mix (herb)
1 (8 oz.) sour cream
1 can cream of chicken soup
1 onion chopped
1/4 c. butter
Roast or stew one chicken and debone. Mix 3/4 pack of stuffing mix and butter. Mix sour cream, 2 cups chicken broth and cream of chicken soup. Stir in chopped onioin, water chestnuts, and chicken. Top with remaining stuffing mix. Bake at 325 to 360 for 45 minutes. Serves 8.
If you stew the chicken you can save by using the broth the chicken was cooked in.
Good with water chestnuts, apples, walnuts, to add some crunch. Use 2 cups of chicken broth if you stew the chicken use the broth.