Frozen Burrito Casserole

Just made this for dinner and it turned out great!

- Make a white sauce from cream of chicken, sour cream and milk. You can add some seasonings like cumin, curry powder, chili powder or whatever your kids will eat

- In a 9X13 pan, dump corn and black beans into the bottom, then put the frozen burritos on, pour the sauce over everything.

- Top the casserole with cheese and olives.

- Bake on 375 for 45-50 minutes or until the sauce is bubbly. (I had to cut the burritos in half after 20 minutes in order for them to get cooked all the way through).

You can also use whatever you have to make the sauce. I ended up using mayonnaise, the veggies I had in my fridge for the sauce and that worked as a replacement.