I love breakfast for dinner! My stomach is never awake enough to enjoy it in the morning. I hope a pancake recipe doesn't sound lame, but I hate box pancakes, the consistency is never how I like it. So here is the scratch recipe I like to use:
Ingredients:
1 1/2 Cups all purpose flour
3 1/2 teaspoons baking powder
1 teaspoon of salt
1 tablespoon of white sugar
1 1/4 cup milk
1/2 teaspoon vanilla
1 egg
3 tablespoons butter or margarine; melted
Directions:
Mix dry ingredients first. Then add milk, vanilla, egg and melted butter. Mix until most of the lumps are gone. Cook on griddle at 350 degrees. Yields 12-14 pancakes depending on how big you make them.
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