Cathy's fish tacos

6 fish fillets (Gorton's crunchy are my favorite)
6 corn tortillas
shredded green cabbage
lime juice

Sauce (mix together):

1 1/2 cup Mayonaise
1/2 cup plain yogurt
1/2 tsp garlic powder
1/4 tsp onion powder
2 1/2 - 3 tablespoons lemon juice

Mix sauce while fish is baking (according to package). When fish is a few minutes from being ready, heat tortilla. I usually use a flat fry pan over low heat, and repeatedly turn tortilla until warmed through. Lay tortilla on a plate, add one fish fillet. Squeeze about a teaspoon of lime juice over fish, and sprinkle shredded cabbage over the top. Finally, add the sauce. I like a lot of sauce on mine, but you can use as much or as little as desired.